Bringing a piece of Athens to Martin Place, Sydney is the Universal Group's 1821. Sprawled over three levels, this is an empire that pays homage to the ancient heritage of all things Greek, from the towering pillars to the bold white sculptures that can be found throughout. The food is inventive and plays with the classics in an appealing and artistic fashion, with intricate attention to character and detail. Crowd favourites include the wild green leek pie, ouzo-cured salmon and sheep yoghurt panna cotta.
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